Ingredients List

• 1 container 1 lb (454 g) St-Hubert Creamy Coleslaw
• 1 container 3/4 lb (375 g) St-Hubert Chicken Sandwich Filling
• 2 tsp (10 ml) sesame seeds 
• 2 tsp (10 ml) soy sauce
• 1/2 tsp (2 ml) toasted sesame oil
• 4 large tortillas
• 4 lettuce leaves
• 1 apple, sliced

Preparation Instructions

1. Drain the coleslaw through a sieve.
2. In a small pan on medium heat, toast the sesame seeds 7 to 10 minutes. Transfer to a bowl. Add coleslaw, soy sauce and sesame oil.
3. On a work surface, place the tortillas and top each with lettuce, apple, a quarter of the chicken sandwich filling and a quarter of the coleslaw.
4. Fold each tortilla over one end, roll up and serve.