Creamy Sesame Chicken and Coleslaw Wrap
Creamy Sesame Chicken and Coleslaw Wrap
4
Cooking time: 7 to 10 minutes
Preparation time: 15 minutes
Ingredients List
- 1 container 1 lb (454 g) St-Hubert Creamy Coleslaw
- 2 tsp (10 ml) sesame seeds
- 2 tsp (10 ml) soy sauce
- 1/2 tsp (2 ml) toasted sesame oil
- 4 large tortillas
- 4 lettuce leaves
- 1 apple, sliced
- 1 container 3/4 lb (375 g) St-Hubert Chicken Sandwich Filling
Preparation Instructions
- Drain the coleslaw through a sieve.
- In a small pan on medium heat, toast the sesame seeds 7 to 10 minutes. Transfer to a bowl. Add coleslaw, soy sauce and sesame oil.
- On a work surface, place the tortillas and top each with lettuce, apple, a quarter of the chicken sandwich filling and a quarter of the coleslaw.
- Fold each tortilla over one end, roll up and serve.