Fries Topped with Braised Beef & Vegetables in Brown Sauce
Fries Topped with Braised Beef & Vegetables in Brown Sauce
Portions: 3 to 4
Cooking time: 10 to 15 minutes
Preparation time: 20 minutes
Ingredients List
- One pack (480 g) of fully cooked St-Hubert Braised Beef & Vegetables in Brown Sauce
- 1 bag straight cut frozen fries (700 g)
- Monterey Jack cheese, grated (360 g)
Preparation Instructions
- Cook fries according to package instructions.
- Reheat contents of the St-Hubert Braised Beef & Vegetables in Brown Sauce pack in the microwave for 2–3 minutes.
- Divide the fries between four plates and top with St-Hubert Braised Beef & Vegetables in Brown Sauce.
- Top with Monterey Jack cheese, to taste.
- Enjoy!