Ingredients List

• 1 box 575 g St-Hubert Mild or Spicy BBQ Chicken Wings
• 1/2 c (125 ml) orange juice
• 1/2 tbsp (15 ml) freshly chopped ginger
• 1 tbsp (15 ml) honey

Preparation Instructions

1. In a freezer bag or airtight plastic container, combine orange juice, ginger and honey.
2. Add chicken wings and toss to coat well. Marinate for a few hours or ideally overnight.
3. Preheat oven to 425 °F (210 °C).
4. Remove the chicken wings from the marinade and pour marinade into a small saucepan.
5. Place the chicken wings on a baking sheet lined with parchment paper and bake for 25 to 30 minutes.
6. Meanwhile, bring the marinade to a boil and simmer for 5 minutes.
7. Brush wings with marinade during or after cooking.
8. Serve wings hot.