Rotini of Chicken & Vegetables in White Sauce

Ingredients List

• One pack (480 g) of fully cooked St-Hubert Chicken & Vegetables in White Sauce
• Fresh cheese curds (120 g)
• Rotini pasta (or fusilli) (250 g)

Preparation Instructions

1. In a pot, bring water to a boil and cook pasta according to package instructions, then drain using a colander.
2. While pasta is cooking, reheat contents of the St-Hubert Chicken & Vegetables in White Sauce pack for 2–3 minutes in the microwave.
3. In a bowl, mix pasta with Chicken & Vegetables in White Sauce.
4. Top with cheese curds.
5. Enjoy!