Rotini of Chicken & Vegetables in White Sauce
Portions: 4
Cooking time: 10 to 15 minutes
Preparation time: 10 minutes
Ingredients List
- One pack (480 g) of fully cooked St-Hubert Chicken & Vegetables in White Sauce
- Fresh cheese curds (120 g)
- Rotini pasta (or fusilli) (250 g)
Preparation Instructions
- In a pot, bring water to a boil and cook pasta according to package instructions, then drain using a colander.
- While pasta is cooking, reheat contents of the St-Hubert Chicken & Vegetables in White Sauce pack for 2–3 minutes in the microwave.
- In a bowl, mix pasta with Chicken & Vegetables in White Sauce.
- Top with cheese curds.
- Enjoy!