Spicy Piri-Piri Chicken Wings
Portions: 4 appetizers
Cooking time: 25 to 30 minutes
Preparation time: 10 minutes
Ingredients List
- 1 box St-Hubert Spicy BBQ Wings
- 1 tbsp (15 ml) St-Hubert Piri-Piri Seasoning
Sour cream with lemon
- 1/3 c (80 ml) sour cream
- 2 tsp (10 ml) lemon juice
- 1/4 to 1/2 tsp (1 to 2 ml) lemon zest
- Salt
Preparation Instructions
- Preheat oven to 425 °F (210 °C).
- Place the puff pastry rectangles on a baking sheet lined with parchment paper.
- Sprinkle with piri-piri spices and coat well.
- Bake for 25 to 30 minutes.
- Meanwhile, mix the sour cream with lemon ingredients and serve with warm wings.