Pork back ribs Smoky BBQ Texan style
Keep Cold
625g
The tender St-Hubert texan style pork back ribs have been basted in a creamy, smoky, and slightly sweet sauce. Sold refrigerated, they are a delicacy for any occasion!
- Fully cooked
- Source of iron
Preparation
BARBECUE
- Preheat barbecue to medium-high.
- Remove ribs from the bag.
- Cook for 10 to 12 minutes, turning at mid-cooking.
CONVENTIONAL OVEN
- Preheat oven to 425 °F (220 °C).
- Remove ribs from the bag.
- Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top.
- Bake for 15 to 20 minutes. Baste ribs with sauce halfway through cooking if desired.
Can be frozen. To thaw, submerge ribs in cold water for 5 minutes or place in the refrigerator for about 8 hours without removing them from the bag. Times and temperature may vary from one appliance to another. NOT RECOMMENDED FOR MICROWAVE COOKING.
Nutrition Information
Ingredients
Pork back ribs, Smoky BBQ sauce (sugars [sugar, glucose-fructose, molasses, brown sugar], water, tomato paste, vinegar, onion powder, salt, modified corn starch, natural smoke flavour, dehydrated garlic, caramel, spices, chipotle powder).
