The tender St-Hubert texan style pork back ribs have been basted in a creamy, smoky, and slightly sweet sauce. Sold refrigerated, they are a delicacy for any occasion!
Can be frozen.
TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.
Times and temperature may vary from one appliance to another.
NOT RECOMMENDED FOR MICROWAVE COOKING.
Pork back ribs, Sugars (sugar, glucose-fructose, molasses, brown sugar), Water, Tomato paste, Vinegar, Onion powder, Salt, Natural smoke flavour, Dehydrated garlic, Caramel, Modified corn starch, Spices, Chipotle powder.