Texan Style Pork Back Ribs
Keep Cold
625g
The tender St-Hubert texan style pork back ribs have been basted in a creamy, smoky, and slightly sweet sauce. Sold refrigerated, they are a delicacy for any occasion!
- Fully cooked
- Source of iron
Preparation
BARBECUE
- Preheat barbecue to medium-high.
- Remove ribs from the bag.
- Cook for 10 to 12 minutes, turning at mid-cooking.
CONVENTIONAL OVEN
- Preheat oven to 220°C (425°F).
- Remove ribs from the bag.
- Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top.
- Bake for 20 to 25 minutes. Baste ribs with sauce halfway through cooking if desired.
Can be frozen.
TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.
Times and temperature may vary from one appliance to another.
NOT RECOMMENDED FOR MICROWAVE COOKING.
Ingredients
Pork back ribs, Sugars (sugar, glucose-fructose, molasses, brown sugar), Water, Tomato paste, Vinegar, Onion powder, Salt, Natural smoke flavour, Dehydrated garlic, Caramel, Modified corn starch, Spices, Chipotle powder.
Nutrition Facts
Recipes
Recipe
