Texan Style Pork Back Ribs

Keep Cold

625g

 

 

The tender St-Hubert texan style pork back ribs have been basted in a creamy, smoky, and slightly sweet sauce. Sold refrigerated, they are a delicacy for any occasion!

  • Fully cooked
  • Source of iron

 

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BARBECUE

  1. Preheat barbecue to medium-high.

  2. Remove ribs from the bag.

  3. Cook for 10 to 12 minutes, turning at mid-cooking.

 

CONVENTIONAL OVEN

  1. Preheat oven to 220°C (425°F).

  2. Remove ribs from the bag.

  3. Cover a baking sheet with aluminum foil or parchment paper. Place ribs on top.

  4. Bake for 20 to 25 minutes. Baste ribs with sauce halfway through cooking if desired.

Can be frozen.

TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.

Times and temperature may vary from one appliance to another.

NOT RECOMMENDED FOR MICROWAVE COOKING.

 

 

Pork back ribs, water, sugar, tomato paste, glucose, vinegar, molasses powder, dehydrated vegetables (onion, garlic, tomato), natural flavour, salt, caramel powder (sulphites), modified corn starch, dextrose, brown sugar, spices, hydrolyzed corn, soy and wheat protein, mustard, sodium phosphate, chipotle powder, maltodextrin, sodium erythorbate, tamari soy sauce, citric acid.

Contains: Sulphites, Soy, Wheat, Mustard.