Chicken & Broccoli Gratin
Keep Cold
565g
3 servings
Simply brown this sumptuous chicken and broccoli gratin to release the aromas of nutmeg, ground pepper, and swiss cheese. A delicacy packed with pieces of chicken breast, green peas, carrots, and mushrooms in a creamy béchamel sauce. Dinner’s served!
- Prepared in Quebec
- No artificial colours and flavours
- Source of calcium
Preparation
CONVENTIONAL OVEN
- Preheat oven to 375°F (190°C).
- Remove gratin from packaging and remove plastic film.
- For best results, place gratin on a baking sheet.
- Place on middle oven rack and bake for 20 to 30 minutes.
If gratin is frozen, bake for 50 to 60 minutes at 350°F (180°C). Conventional oven cooking is recommended.
MICROWAVE OVEN
Our aluminium plate is suitable for microwave cooking.
- Remove gratin from packaging and remove plastic film.
- Bake for 4 to 5 minutes.
Can be frozen. Times and temperature may vary from one appliance to another.
Nutrition Information
Ingredients
Filling: Bechamel sauce (water, skim milk powder, chicken fat, wheat flour), Broccoli, Diced chicken breast, Swiss cheese, Carrots, Onions, Modified corn starch, Salt, Spices, Agar. Pastry: Wheat flour, Water, Non hydrogenated margarine of palm and canola oil, Canola oil, Sugar (dextrose), Egg yolk (egg wash), Salt, Yeast, Cultured wheat starch, Baking powder.
Contains : Milk, Wheat, Egg. May contain : Soy.
