Simply brown this sumptuous chicken and broccoli gratin to release the aromas of nutmeg, ground pepper, and swiss cheese. A delicacy packed with pieces of chicken breast, green peas, carrots, and mushrooms in a creamy béchamel sauce. Dinner’s served!
If gratin is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Milk, Broccoli, White chicken meat, Swiss cheese, Carrots, Chicken fat, Onions, Modified corn starch, Skim milk powder, Wheat flour, Salt, Spices, Agar. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Yeast, Cultured wheat starch, Baking powder.
Contains : Milk, Wheat, Egg.
May contain : Soy, Sulphites.