Simply brown this sumptuous chicken and broccoli gratin to release the aromas of nutmeg, ground pepper, and swiss cheese. A delicacy packed with pieces of chicken breast, green peas, carrots, and mushrooms in a creamy béchamel sauce. Dinner’s served!
Preheat oven to 375°F (190°C).
Remove gratin from packaging. Remove plastic film.
Place on middle oven rack and bake for 25 to 30 minutes.
If gratin is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : milk, broccoli, white chicken meat, carrots, Swiss cheese, chicken fat, onions, modified corn starch, skim milk powder, wheat flour, salt, spices, canola oil, agar. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Milk, Wheat, Egg.
May contain: Soy, Sulphites.