Chicken & Broccoli Gratin on Naan Bread
Portions: 2
Cooking time: 15 minutes
Preparation time: 5 minutes
Ingredients List
- 1 St-Hubert Chicken & Broccoli Gratin, fresh, not frozen (565 g)
- 2 large pieces of naan bread
Preparation Instructions
- Place the rack in the middle of the oven.
- Preheat the oven to 400°F and place parchment paper on a baking sheet.
- Place the naan bread on the baking sheet.
- Separate the gratin filling from the crust. Cut the gratin filling in two and place each half on a piece of naan bread. Bake for 15 minutes, until cheese is golden.
Notes:
- For maximum freshness, serve immediately.
- Freezing this recipe is not recommended.