Ingredients List

• 1 container 1 lb (454 g) St-Hubert Traditional Coleslaw
  
• 2 tsp (10 ml) butter
• 1/4 c (60 ml) walnut pieces
• 1½ tbsp (22 ml) maple syrup
• 1 apple, chopped
• 3 tbsp (45 ml) freshly chopped parsley

Preparation Instructions

1. In a large pan on medium-high heat, sauté the nuts for 7 to 10 minutes or until lightly golden.
2. Add the maple syrup and continue cooking for 3 to 5 minutes, or until the syrup has thickened and sticks to the nuts.
3. Remove from heat and transfer to a board covered with parchment paper. Let cool and chop coarsely.
4. Meanwhile, slice the apple and chop the parsley.
5. In a bowl, combine coleslaw, apples, parsley and caramelized nuts. Stir and serve with roasted fish, roast pork tenderloin or roasted chicken.