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St-Hubert
Grocery Products
Recipes
Apple Cabbage Salad with Caramelized Nuts
Apple Cabbage Salad with Caramelized Nuts
Apple Cabbage Salad with Caramelized Nuts
Portions: 4 sides
Cooking time: 10 to 15 minutes
Preparation time: 5 minutes
Ingredients List
1 container 1 lb (454 g)
St-Hubert Traditional Coleslaw
2 tsp (10 ml) butter
1/4 c (60 ml) walnut pieces
1½ tbsp (22 ml) maple syrup
1 apple, chopped
3 tbsp (45 ml) freshly chopped parsley
Preparation Instructions
In a large pan on medium-high heat, sauté the nuts for 7 to 10 minutes or until lightly golden.
Add the maple syrup and continue cooking for 3 to 5 minutes, or until the syrup has thickened and sticks to the nuts.
Remove from heat and transfer to a board covered with parchment paper. Let cool and chop coarsely.
Meanwhile, slice the apple and chop the parsley.
In a bowl, combine coleslaw, apples, parsley and caramelized nuts. Stir and serve with roasted fish, roast pork tenderloin or roasted chicken.
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