Baguette with Onion Soup Topping

Baguette with Onion Soup Topping

Portions: 4 mains or 8 appetizers

Cooking time: 5 to 7 minutes

Preparation time: 10 minutes

 

Ingredients List

  • 1 package (250 g) cream cheese, softened
  • 1 pouch St-Hubert onion gravy mix
  • 1 green onion, chopped
  • 1 baguette
  • 1 ½ c (375 ml) grated Emmenthal or Swiss cheese

Preparation Instructions

  1. Preheat the broiler.
  2. Mix cream cheese with the onion gravy mix and green onions.
  3. Cut the baguette in half, lengthwise.
  4. Spread the onion cheese mixture onto the bread and place on a baking sheet lined with parchment paper.
  5. Garnish with Emmenthal and bake until golden brown.
  6. Cut into chunks and serve as is or with soup or salad.

Notes:

  • To serve as an appetizer, slice the baguette and garnish following the steps.