Braised Beef & Vegetables with Garlic Mashed Potatoes

Ingredients List

• One pack (480 g) of fully cooked St-Hubert Braised Beef & Vegetables in Brown Sauce
• 2 lbs yellow potatoes
• 4 cloves garlic
• ¼ lb salted butter, cold
• Parsley, to taste

Preparation Instructions

1. Peel potatoes and cut into large cubes. Place cubes in a pot with water and garlic cloves.
2. Bring to a boil and cook for 15 minutes.
3. Mash the potatoes and garlic into a puree while gradually adding the butter.
4. Wash and chop parsley, then add to puree (optional).
5. Reheat contents of the St-Hubert Braised Beef & Vegetables in Brown Sauce pack for 2–3 minutes in the microwave.
6. Serve braised beef & vegetables and garlic mashed potatoes on each plate.