Chicken Spread Canapé with Cranberry Onion Jam

Ingredients List

• 1 container St-Hubert Chicken Sandwich Filling
• 1 tsp (5 ml) butter
• 1 onion, chopped
• 1/4 c (60 ml) cranberry juice
• 2 tbsp (30 ml) maple syrup
• Salt and freshly ground pepper
• 2 tbsp (30 ml) freshly chopped parsley
• About 30 plain crackers or grilled baguette slices

Preparation Instructions

1. In a saucepan, melt the butter over medium heat and sauté the onion for 5 minutes.
2. Add cranberry juice, syrup and season.
3. Bring to a boil and continue cooking for 10 minutes or until almost all the liquid has evaporated.
4. Remove from heat, transfer to a bowl, let cool and add parsley.
5. Depending on the cracker size, spread about 2 tsp (10 ml) of chicken onto each and top with about 1/2 tsp (2 ml) of jam.