Recipe Name

Ingredients List

• 2 cans of St-Hubert Onion Soup
• 1 cup of red wine
• 2 bay leaves
• Ground black pepper (to taste)

Preparation Instructions

1. Pour the contents of both cans into a pot, along with the red wine, bay leaves and ground black pepper. Bring to a boil.
2. Transfer this broth into a Chinese fondue pot and use it to cook the ingredients of your choice.

Notes:

• Once you’ve enjoyed your fondue meal, you can use whatever broth remains to make soup. This broth will probably be very salty, so you may want to dilute with water.
• Keeps up to 5 days in the fridge.
• Freezing this recipe is not recommended.