Ingredients List

• 1 box of St-Hubert Mozzarella Cheese Sticks with Marinara Sauce  
• 2 c (250 ml) cucumber, chopped small
• 2 tbsp (30 ml) fresh basil, finely chopped
• 2 tsp (10 ml) olive oil
• 2 tsp (10 ml) balsamic vinegar
• Salt and freshly ground pepper
• 8 to 12 leaves of romaine lettuce 

Preparation Instructions

1. Cook the cheese sticks according to package instructions and thaw the marinara sauce.
2. In a bowl, mix the diced cucumber with the basil, oil, vinegar and season to taste.
3. On 4 plates, place 2-3 lettuce leaves.
4. Garnish with the marinara sauce, add the hot, crispy cheese sticks and cucumber salsa.
5. Enjoy immediately.