Ingredients List

• 1/3 c (80 ml) St-Hubert Chicken and Rib BBQ Sauce
• 2 slices of dry bread, crumbled
• 2.2 lb (1 kg) your choice ground meat (pork, beef, veal, chicken, etc.)
• 1 tbsp (15 ml) St-Hubert Steak Spice
• 1 tbsp (15 ml) olive oil
• 1 packet 50 g St-Hubert Ragout Sauce Mix
• 1/2 tsp (2 ml) dried oregano

Preparation Instructions

1. In a large bowl, mix breadcrumbs with 1/4 cup (60 ml) BBQ sauce.
2. Add ground meat and steak seasoning. Mix well and form into balls. Place on a plate.
3. Meanwhile, in large pan, heat oil over medium-high heat and brow the meatballs. Set aside on a clean plate and brown the remaining meatballs. Add to the plate with the other meatballs.
4. In the Dutch oven, prepare the stew sauce as indicated on the packet and add remaining BBQ sauce and oregano.
5. Transfer meatballs to sauce, cover and simmer over medium-low heat for 15 to 20 minutes or until meat is fully cooked.