Ingredients List

• 1 box of St-Hubert Mozzarella Cheese Sticks, frozen (510 g)
• 1 package of marinara sauce (included in the box)
• 1 ½ cups of greens, your choice
• 2 tablespoons of chives, snipped (optional)
• 1 drizzle of olive oil
• Salt and pepper, to taste
  

Preparation Instructions

1. Place half of the mozzarella sticks in your waffle maker, close the lid and cook for 10-12 minutes or until the waffle is golden and crispy.
2. Remove the waffle and keep warm.
3. Repeat the process with the other half of the cheese sticks.
4. In a bowl, combine the greens with the chives and olive oil, then season with salt and pepper.
5. Dress the waffles with the marinara sauce and greens. Enjoy!

Notes:

• For this recipe, we used a round waffle maker. Servings may vary vary depending on the size and shape of your waffle maker.
• For maximum freshness, serve immediately.
• Freezing this recipe is not recommended.