Potato Onion Gratin

Ingredients List

• 1 can 19 oz (540 ml) St-Hubert Onion Soup with Red Wine
• 8 c (2 l) thinly sliced potatoes
• 2 ½ c (625 ml) grated Swiss cheese
  
• Salt and freshly ground pepper

Preparation Instructions

1. Preheat oven to 350 °F (180 °C).
2. Cover the bottom of a lasagna pan with a layer of potatoes. 
3. Add 1/3 of the soup, 1/2 cup (125 ml) grated cheese, salt and pepper to taste. Repeat layers twice. 
4. Finish with remaining cheese. Season with salt and pepper again.
5. Cover and bake for 1 hour.
6. Remove cover and put under the broiler until the cheese is golden and bubbly.
7. Remove from oven and let stand 10 minutes before serving.