Roasted Sweet Potatoes with Bacon, Jalapeno BBQ Sauce
Roasted Sweet Potatoes with Bacon, Jalapeno BBQ Sauce
4
Cooking time: 22 to 25 minutes
Preparation time: 15 minutes
Ingredients List
- 2 large sweet potatoes
- 1 can of 14 oz (398 ml) St-Hubert BBQ Sauce or 25% Less Salt BBQ Sauce
- 3 green onions, chopped
- 1/2 c (125 ml) chopped cooked bacon
- 1 or 2 fresh seeded and finely chopped jalapenos or marinated hot pepper rings
- 1/3 c (80 ml) chopped fresh cilantro
- 1 ¼ c (310 ml) your choice grated cheese (cheddar, mozzarella, Gouda, etc.)
Preparation Instructions
- Preheat oven to 375 °F (190 °C).
- Cut sweet potatoes into 1/2" (1.25 cm) slices and place in an ovenproof dish.
- Add the sauce and bake for 20 minutes or microwave for 5 to 7 minutes depending on the oven's power. The potatoes should be tender.
- In a bowl, mix together the green onions, bacon, jalapeno and cilantro.
- Place the sweet potatoes side by side.
- Top with the green onion pepper mixture.
- Sprinkle with cheese and broil.
- Serve with the sauce.