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St-Hubert
Grocery Products
Recipes
Salmon Vol-au-Vent with Dijonnaise Sauce
Salmon Vol-au-Vent with Dijonnaise Sauce
Salmon Vol-au-Vent with Dijonnaise Sauce
Portions: 4 to 6
Cooking time: 12 to 15 minutes
Preparation time: 15 minutes
Ingredients List
2 cans 14 oz (398 ml)
St-Hubert Dijon Sauce
4 to 6
St-Hubert pastry shells
1 tbsp (15 ml) olive oil
1 onion, chopped
1/4 c (60 ml) 35 % cream
Salt and freshly ground pepper
1 1/3 lb (600 g) salmon filet, diced
3 c (750 ml) broccoli cut into small florets
Preparation Instructions
In a large pan on medium heat, add oil and sauté onion for 2 minutes.
Add sauce and cream. Season generously.
Bring to a boil, add diced salmon and broccoli florets.
Cover and simmer for 5 minutes.
Reheat the pastry shells in the oven.
Top with sauce and serve immediately.
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