Ingredients List

• 2 tsp (10 ml) St-Hubert Piri Piri Seasoning
  
• 1/2 lb (225 g) cooked shrimp, chopped small
• 1 tsp (5 ml) lemon zest
• 2 tbsp (30 ml) lemon juice
• 1 avocado, small dice

Salsa :

• 2 tsp (2 ml) St-Hubert Piri Piri Seasoning
  
• 2 tomatoes, chopped
• ½ red onion, chopped
• 1/4 c (60 ml) freshly chopped cilantro

Preparation Instructions

1. In a bowl, combine shrimp, St-Hubert piri piri seasoning, zest, lemon juice and diced avocado.
2. In a small bowl, mix the dressing ingredients.
3. In verrines or small glasses, divide the shrimp mixture.
4. Garnish with salsa and serve with corn chips.