There is currently a production issue with our sugar pie sold in grocery stores. Affixing our delicious, checkered crust on top is currently impossible. We have reviewed our production to adapt and keep providing customers with this much beloved product.
The primary change is that the pie doesn’t have a checkered crust on top. And without that crust, it allowed more room to add even more of our decadent cream fudge filling. A treat made ever-so irresistible!
The weight of the pie remains the same at 800 grams. This dessert’s ingredients and signature taste are also the same.
Ingredients for the crust and filling are the same. However, as there no longer is a top crust, its frosting ingredients currently listed on the box are no longer present: sugar, corn syrup, water, pectin, gellan gum, sodium citrate, potassium sorbate, caramel colour, citric acid.
Without the top crust, the sugar pie has less fat and sodium, but slightly more sugar (5 g extra sugar per 114 g serving).
It is the same delicious filling customers love so much, just more of it. This sugar pie is slightly different, more copious, and just as delicious!
It can be served cold, warm, or topped with ice cream.
Each “less crust, more filling” St-Hubert sugar pie packaging has a sticker to inform consumers of this small change.