Lentil Stew with Bacon and Red Wine

Ingredients List

• 1 packet (35 g) St-Hubert Red Wine Gravy Mix
• 4 pieces of bacon, coarsely sliced into strips
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 c (250 ml) dry green lentils
• 4 c (250 ml) sweet potatoes, chopped
• 1/4 c (60 ml) fresh parsley, coarsely chopped
• Salt and freshly ground pepper 

Preparation Instructions

1. In a large saucepan over medium-high heat, cook bacon for 3 minutes
2. Add onion and celery and cook for 2 minutes.
3. Add lentils, stirring to coat well in bacon fat.
4. Stir in contents of sauce packet and 3 cups (750 ml) cold water.
5. Bring to a boil, cover and simmer for 20 minutes.
6. Add the black beans and cook for another 15 to 20 minutes. If lentils aren't tender, continue cooking for a few minutes.
7. Garnish with fresh basil and adjust seasoning before serving.