Pork back ribs BBQ Original
Frozen
680g
In a hurry? Choose St-Hubert’s tender and juicy BBQ ribs. These frozen ribs have been adapted so you can prepare a restaurant-quality meal right at home. The meat is slow-cooked and comes with a rich, slightly smoky tomato-based sauce.
- Fully cooked
- Source of iron
Preparation
For best results, thaw ribs before cooking. Do not refreeze.
TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag.
BARBECUE
- Preheat barbecue to medium-high.
- Remove ribs from the bag.
- Cook for 10 to 12 minutes, if thawed, or for 14 to 16 minutes, if frozen, turning at mid-cooking.
CONVENTIONAL OVEN
- Preheat oven to 425 °F (220 °C).
- Remove ribs from the bag.
- Cover a baking sheet with an aluminum foil sheet or parchment paper. Place ribs on top.
- Bake for 15 to 20 minutes, if thawed, or for 20 to 25 minutes, if frozen. Baste ribs with sauce halfway through cooking if desired.
Times and temperature may vary from one appliance to another. NOT RECOMMENDED FOR MICROWAVE COOKING.
Nutrition Information
Ingredients
Pork back ribs, BBQ sauce (sugars [glucose-fructose, sugar, molasses], water, tomato paste, vinegar, modified corn starch, salt, onion powder, hydrolyzed soy, corn and wheat proteins, mustard powder, garlic powder, caramel, spices, malic acid, natural smoke flavour, citric acid, paprika extract, natural flavours, autolyzed yeast extract).
Contains: Soy, Wheat, Mustard.
