Chicken Breast Strips
The chicken breast strips are crispy on the outside and tender on the inside. A simple and delicious option for any quick meal or gathering with friends. Everyone will be delighted !
- Made with white meat
- 16% meat protein
Preparation
STRIPS PREPARATION CONVENTIONAL OVEN
- Cook from frozen. Preheat oven to 230°C (450°F).
- Place strips on a foil or parchment paper-covered baking tray.
- Bake for 20 to 22 minutes. Turn halfway through cooking time
- Cook until an internal temperature of 74°C (165°F) is reached.
DEEP FRY
- Cook from frozen. Preheat vegetable oil at 180°C (360°F).
- Place frozen strips in the metal basket.
- Cook strips for 4 to 5 minutes.
- Cook until an internal temperature of74°C (165°F) is reached.
AIR FRYER
Caution: If product has inadvertently thawed, do not refreeze. Cook immediately. Times and temperature may vary from one appliance to another. Do not cook in microwave.
Nutrition Information
Ingredients
Chicken breast meat, Water, Toasted wheat crumbs, Soy and/or canola oil, Modified corn starch, Wheat flour, Rice starch, Salt, Yellow corn flour, Baking powder, Defatted soy flour, Dried egg white, Spices, Spice extracts, Natural flavour, Guar gum. Contains: Wheat, Soy, Egg. May contain: Milk.