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St-Hubert
Grocery Products
Recipes
Crispy Chicken Sub
Crispy Chicken Sub
Crispy Chicken Sub
Portions: 4
Cooking time: 20 to 25 minutes
Preparation time: 15 minutes
Ingredients List
1 box (550 g) St-Hubert Chicken Breast
Strips
or
Fillets
3 tbsp (45 ml) honey
1/4 c (60 ml) mustard
1 tbsp (15 ml) olive oil
1 onion, chopped
1 box 8 oz (227 g) mushrooms, sliced
Salt and freshly ground pepper
4 submarine rolls 6" or 7" (15 to 17.5 cm)
8 slices mozzarella, cheddar, Gouda, Swiss or havarti cheese
1 c (250 ml) lettuce, chopped
2 tomatoes, sliced
To taste,
St-Hubert BBQ Seasoning
Preparation Instructions
Preheat oven to 450 °F (230 °C).
Place the chicken on a baking sheet lined with parchment paper. Cook according to package instructions.
In the meantime, mix the honey and mustard
Heat the butter in a pan on medium high and sauté the mushroom for 5 minutes.
Place opened buns on a baking sheet.
Cover bottom half with cheese slices and bake for 2-3 minutes or until cheese is melted and golden brown.
Top with crispy chicken, sautéed onions and mushrooms, honey mustard sauce, lettuce, tomatoes and sprinkle with BBQ seasoning.
Note :
Chicken fillets can be cooked in the deep fryer or in the air fryer.
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