Add a touch of Asian flavour to your grilled chicken breasts with our St-Hubert mild Thai sauce. The rich red pepper taste without the heat.
1. Baste sauce over your chicken breasts at the end of cooking.
Sugar, sweet red peppers (red peppers, water, citric acid), water, corn syrup (sulphites), vinegar, garlic, modified tapioca starch, salt, spices, sodium benzoate, potassium sorbate.