Impress your friends with delicious sweet and spicy ribs thanks to our traditional St-Hubert rib sauce. (No need to give away your secret ingredient!)
Baste ribs with sauce. Cover and refrigerate for a minimum of 30 minutes.
Grill ribs over BBQ and baste again with sauce halfway through cooking time.
Water, sugar/glucose-fructose, tomato paste, corn syrup, vinegar, blackstrap molasses, salt, hydrolyzed soy protein, spices, lime juice solids, modified corn starch, mustard powder, garlic powder, onion powder, caramel powder (sulphites), sodium benzoate, potassium sorbate, natural flavour, citric acid, xanthan gum.
Contains: soy, mustard, sulphites.