Delight your family and friends with our St-Hubert Southwest rib sauce. This marinade will add a touch of BBQ spice, smoke, and tang to your ribs.
Baste ribs with sauce. Cover and refrigerate for a minimum of 30 minutes.
Grill ribs over BBQ and baste again with sauce halfway through cooking time.
Water, sugar, tomato paste, corn syrup, vinegar, modified corn starch, blackstrap molasses, salt, natural smoke flavour, garlic powder, caramel powder (sulphites), spices and seasoning, sodium benzoate, potassium sorbate, onion powder, xanthan gum.