Add the delicious St-Hubert pulled pork pot pie to your family menu. Everyone will be asking for more! Succulent pork, slow-cooked in vegetable broth and enhanced with a distinctly smoky and slightly sweet BBQ sauce.
Preheat oven to 350°F (180°C).
Remove frozen pie from packaging.
Place on middle oven rack and bake for 60 to 70 minutes. If the pie is frozen, bake for 60 to 70 minutes.
Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Filling : pork, water, cabbage, carrots, onions, tomato paste, sugar, onion powder, vinegar, salt, modified corn starch, glucose-fructose, molasse powder, garlic powder, vegetable oil, natural smoke flavour, caramel colour, mustard, spices, hydrolyzed corn, soy and wheat proteins, éthyl alcohol, natural flavour. Pastry : wheat flour, palm oil, canola oil and modified palm oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast, L-cysteine. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Mustard, Soy, Wheat, Egg.
May contain: Sulphites, Milk.