Add the taste of the sea to your family menu and savour our St-Hubert salmon and shrimp puff pastry! A delicate flaky pastry with Atlantic salmon and Nordic shrimps. The delicious seafood filling is mixed with onions and celery and simmered in a creamy béchamel sauce. Anchors aweigh!
Preheat oven to 375°F (190°C).
Remove puff pastry from packaging. Remove plastic film.
Place on middle oven rack and bake for 25 to 30 minutes.
If the puff pastry is frozen, bake for 45 to 55 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : milk, Atlantic salmon, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Canadian Nordic shrimp, onions, modified corn starch, celery, salt, spices. Pastry : wheat flour, palm oil, canola oil and modified palm oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast, L-cysteine. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Milk, Salmon, Shrimp, Wheat, Soy, Egg.
May contain: Sulphites