Which sauce is best for beef, lamb, game or other red grilled meats? Try our creamy St-Hubert green peppercorn sauce. Simply add water. Can be prepared in the microwave or on the stove.
Empty contents of pouch into a saucepan.
Whisk in 150 mL (2/3 cups) of cold water and 150 mL (2/3 cup) of milk. Mix well.
Bring to a boil, stirring constantly.
Reduce heat and simmer 1-2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 150 mL (2/3 cups) of cold water and 150 mL (2/3 cup) of milk. Do not cover
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 minute longer. Mix well before serving.
Corn starch, modified corn starch, yeast extract, hydrolyzed plant proteins (corn, soy, wheat), salt, dehydrated soy sauce (wheat, soy), wheat flour, mustard powder, onion powder, monosodium glutamate, natural flavours, canola oil, sugar, garlic powder, caramel powder, xanthan gum, spices, disodium inosinate and guanylate.
Contains: Soy, wheat, sulphites, barley, milk.