Less salt and the same creamy, rich taste of green, black, and pink peppercorns. A St-Hubert sauce to serve with your choice of grilled meats. Simply add water. Can be prepared in the microwave or on the stove.
Empty contents of pouch into a saucepan.
Whisk in 150 mL (2/3 cups) of milk and 150 ml (2/3 cups) of cold water. Mix well
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 150 mL (2/3 cup) of milk and 150 ml (2/3 cups) of cold water. Do not cover
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Corn starch, salt, hydrolyzed vegetable proteins (soy, wheat, corn), wheat flour,yeast extract, spices, modified corn starch, white wine solids, peppercorn (pink, green, black) onion powder, caramel powder (sulphites), corn syrup solids, canola oil, sodium citrate, natural flavours, yeast, guar gum.
Contains: soy, wheat, sulphites.