Just add water to obtain a delicious St-Hubert gravy with a discrete red wine flavour. A tasty accompaniment for beef, pork, veal and lamb. Can be prepared in the microwave or on the stove.
Empty contents of pouch into a saucepan.
Whisk in 300 mL (1 ¼ cups) of cold water.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 300 mL (1 ¼ cups) of cold water. Do not cover.
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Hydrolyzed vegetable proteins (soy, corn), corn starch, wheat flour, sugar, glucose solids, maltodextrin (wheat), monosodium glutamate, red wine solids, tomato powder, onion powder, yeast extract, salt, beet powder, torula yeast, canola oil, xanthan gum, caramel powder (sulphites), natural and artificial flavours, malic acid, disodium inosinate and guanylate.
Contains: soy, wheat, sulphites.