Want to add flavour to your roast beef? Serve it with our St-Hubert roast beef gravy. Add water, then warm in the microwave or on the stove. That’s it!
Empty contents of pouch into a saucepan.
Whisk in 300 mL (1 ¼ cups) of cold water.
Bring to a boil, stirring constantly.
Reduce heat and simmer 3 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 300 mL (1 ¼ cups) of cold water. Do not cover.
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Dextrose, modified milk ingredients, modified corn starch, hydrolyzed plant proteins (corn, soy, wheat), salt, corn starch, monosodium glutamate, onion powder, yeast extract, wine solids, caramel powder (sulphites), mustard powder, butter solids, canola oil, beet powder, garlic powder, citric acid, natural flavour, xanthan gum, spices.
Contains: milk, soy, wheat, sulphites, mustard.