Whether you’re cooking for the holidays or a special occasion, opt for our St-Hubert turkey gravy to boost the flavour of your poultry. Your family and guests will love it. Simply add water. Can be prepared in the microwave or on the stove.
Whisk in 250 mL (1 cup) of cold water.
Bring to a boil, stirring constantly.
Reduce heat and simmer 3 minutes, stirring occasionally.
Whisk in 250 mL (1 cup) of cold water. Do not cover
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Corn starch, salt, hydrolyzed soy protein, monosodium glutamate, modified corn starch, onion powder, canola oil, caramel colour (sulphites), spices, yeast extract (barley), xanthan gum.
Contains: soy, sulphites, barley